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HelpTest Code FOOD2 Allergens: Food Panel, Serum
Additional Codes
| Ordering Mnemonic |
|---|
| FOOD2 |
Methodology
| Profile Information: | |
|
Test Code |
Allergen |
| HAZEL | Hazelnut |
|
EGGWH |
Egg White |
|
FISH |
Fish/Cod |
|
CASH |
Cashew |
|
MILK |
Milk |
|
PEANU |
Peanut |
| SCALL | Scallop |
| SESAM | Sesame |
|
SHRIM |
Shrimp |
|
SOY |
Soy |
| WALN | Walnut |
|
WHEAT ALM SALM TUNA
|
Wheat Almond Salmon Tuna
|
Methodology:
Fluorescence Enzyme Immunoassay (FEIA)
General Information:
In vitro diagnostic use as an aid in the clinical diagnosis of IgE-mediated allergy disorders in conjunction with other clinical findings.
Note: Allergens may be ordered individually.
Performing Laboratory
Holland Hospital Laboratory Services
Specimen Requirements
Container/Tube: Serum gel tube
Specimen Volume: 1.5 mL of serum
Specimen Transport Temperature
Refrigerate
Day(s) Test Set Up
Monday, Tuesday and Thursday
Test Classification and CPT Coding
86003 x 15 (HH Bill Code 0205458)
Reference Values
|
kUA/L |
Interpretation |
|
<0.10 |
Negative |
|
0.10-0.34 |
Very Low |
|
0.35-0.69 |
Low |
|
0.70-3.49 |
Moderate |
|
3.50-17.49 |
High |
|
≥17.50 |
Very High |